Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     new mexico chile
  6                     chipotle chile
  3                     pasilla chile
  2                     mulatto chile
  6        tablespoons  cumin seed
  6        tablespoons  coriander seeds
  1         tablespoon  whole cloves
  3        tablespoons  celery seed
  6        tablespoons  paprika
  2        tablespoons  cayenne

Preparation:

Breakup chiles by hand, wash hands well toast dried chiles in an ungreased skillet, over a medium flame, until fragrant but not dark remove to a platter, cool toast cumin, coriander, and cloves in an ungreased skillet, over a medium flame, for 3 minutes, until golden and fragrant remove to a platter, cool combine ingredients in a spice mill or coffee grinder process to a fine powder store in sealed glass jars, in a cool and dark place

Nutritional Information:

238 Calories (kcal); 13g Total Fat; (38% calories from fat); 11g Protein; 37g Carbohydrate; 0mg Cholesterol; 68mg Sodium