Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           fresh basil leaves
   1      cup           fresh thyme sprigs
     1/2  cup           fresh sage leaves
  18                    garlic cloves
     1/4  cup           water
   2      tablespoons   grated parmesan cheese
   1      tablespoon    dijon mustard
   1      teaspoon      salt
     1/2  teaspoon      pepper

Preparation:

1. Combine first 4 ingredients in a food processor: process until smooth. Add remaining ingredients: process until well-blended

Nutritional Information:

CAL 31 (26% from fat); PRO 1.6 g; FAT 0.9 g (sat 0.4 g); CARB 5.1 g; FIB 1.2 g; CHOL 1 mg; IRON 1.6 mg; SOD 374 mg; CALC 91 mg.