Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             pounds  lean pork
  1              pound  side pork
  1              large  onion -- grated
  1         Tablespoon  salt
  1           Teaspoon  pepper
     1/2      Teaspoon  allspice
     1/2      Teaspoon  cloves
  1                cup  stock

Preparation:

Grind meat 3-5 times. Add seasoning, mix well adding stock a little at a time. Fill casings. Wishing you and yours a wonderful holiday season!

Nutritional Information:

77 Calories (kcal); 1g Total Fat; (12% calories from fat); 2g Protein; 18g Carbohydrate; 0mg Cholesterol; 2148mg Sodium