Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5               cups  frozen blackberries or boysenberries -- thawed
  5               cups  frozen blueberries -- thawed
     1/4           cup  cornstarch
  1 1/2           cups  sugar -- or to taste
  1           teaspoon  cinnamon
     1/4      teaspoon  ground cloves
  1              pinch  freshly grated nutmeg
                        lighly whipped cream -- for garnish

Preparation:

Drain berries well; reserve 1/2 cup juice. Combine berries in a large saucepan. Add sugar and spices and bring to a boil over medium heat. Blend in dissolved cornstarch, stirring constantly until slightly thickened. Cool to room temperature, then refrigerate. Turn into glass or crystal bowl and serve with lightly whipped cream. 14 to 16 servings.

Nutritional Information:

120 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 30g Carbohydrate; 0mg Cholesterol; 1mg Sodium