Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  dried minced onion
     1/4           cup  salt
     1/4           cup  chili powder
  1         tablespoon  dried oregano
  2        tablespoons  cornstarch -- crushed dried red
                        pepper,
                        dried minced garlic -- ground cumin

Preparation:

Add 2 Tbsp. dry mix to 1 lb. ground beef and 1/2 cup water. Heat through. This Taco Mix makes almost 2 cups of mix, enough for 12 batches using 1 lb. beef each. I keep LOTS of this on hand to flavor soups, stews, saut‚ed chicken breasts , meatloaves, meatballs, and for bean and cheese tacos as well as chicken meat tacos.

Nutritional Information:

169 Calories (kcal); 5g Total Fat; (24% calories from fat); 4g Protein; 34g Carbohydrate; 0mg Cholesterol; 25885mg Sodium