Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
4         cups          raspberries or sliced strawberries
1/4       cup           sugar
2 1/3     cups          baking mix
1/2       cup           milk
3         tablespoons   sugar
2         tablespoons   margarine or butter, melted
2         ounces        white baking bars (from 6-ounce package), finely chopped

Preparation:

1. Heat oven to 425 degrees. Toss raspberries and 1/4 cup sugar. Let stand 10 minutes. 2. Mix remaining ingredients until soft dough forms. Turn dough onto surface dusted with baking mix. Knead 10 times. Roll 1/2 inch thick. Cut with 3-inch cutter. Place about 2 inches apart on ungreased cookie sheet. 3. Bake 8 to 10 minutes or until golden brown. Fill and top shortcakes with raspberry mixture.