Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     egg yolk -- beaten
  2               cups  sugar
     1/3           cup  lemon juice -- 2 lemons
  1         tablespoon  lemon zest
                 speck  salt
  4        tablespoons  cornstarch -- rounded
     1/2           cup  cold water
  2               cups  water -- hot

Preparation:

Beat eggs. Beat in lemon juice, zest, salt and sugar. Combine well using hand held mixer. Add cornstarch mixture (the cold water and cornstarch) then add the hot water Cook over double boiler for 20 minutes til thickened. An instant read will register 160 degrees. Put plastic wrap on top of hot custard and cool

Nutritional Information:

1932 Calories (kcal); 21g Total Fat; (9% calories from fat); 12g Protein; 438g Carbohydrate; 851mg Cholesterol; 54mg Sodium