Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    recipe basic pie shell
   4                    apples
   1      tablespoon    lemon juice
   3      tablespoons   granulated sugar replacement
                        or granulated fructose
     1/4  teaspoon      cinnamon
   4      teaspoons     margarine
   1                    egg white -- slightly beaten

Preparation:

Roll out pie dough and cut into 4 equal pieces. Peel and core apples and sprinkle them with lemon. Place 1 apple in center of each piece of dough. Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into cavity of apples. Top each apple with 1 tsp margarine. Bring opposite ends of dough up over apple. Moisten slightly with water; seal securely. Brush with beaten egg white and place in shallow baking pan. Bake at 425 F for 35 to 45 minutes, or until pastry is golden brown.