Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  bay shrimp
     1/2           cup  water chestnuts
     1/2           cup  mushroom
     1/4           cup  scallions
  1                     egg
  1         tablespoon  soy sauce
  1         tablespoon  honey
     1/4      teaspoon  salt
  2          teaspoons  sesame oil
  36                    wonton skins

Preparation:

combine shrimp, water chestnuts, mushrooms, scallions, egg, soy, honey, salt, and sesame oil-mix well place 2 teaspoons mixture onto the center of each skin or wrapper pull egdes up around filling pleat edges and press to seal, leaving top open arrange dumplings onto a plate place into a bamboo steamer cover and steam for 15-20 minutes remove from steamer serve hot

Nutritional Information:

26 Calories (kcal); 1g Total Fat; (33% calories from fat); 3g Protein; 1g Carbohydrate; 30mg Cholesterol; 109mg Sodium