Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pastry for 2-crust pie
2 T Sugar
1/4 t Cinnamon
4 Medium baking apples
1 (about 2 lb)
1 Rome Beauty or Greening
2 T Butter melted
1 Egg yolk
CRANBERRY-APPLE SAUCE:
1 c Cranberries, washed and
1 stems removed
3/4 c Sugar
2 T Aple or maple-flavored syrup
1 (optional)
1 1/2 c Chopped, pared apple
2 T Butter or margarine
1 Vanilla ice cream or whipped |