Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      pounds        Stew beef -- 1 1/2" cubes
     1/2  cup           Flour
   3                    Beef bouillon cubes -- crush
     1/2  teaspoon      Pepper
   2      cups          Onions -- sliced
   2                    Garlic cloves -- minced
     1/2  cup           Beef broth
     3/4  cup           Apple juice
   2      tablespoons   Vinegar
   1      teaspoon      Thyme
   1      teaspoon      Curry
                        -----DUMPLINGS-----
   1      cup           Applesauce
   2                    Eggs -- well beaten
   2      teaspoons     Parsley -- chopped
   2      cups          Flour
   2      teaspoons     Baking powder
   1      teaspoon      Salt

Preparation:

Coat meat with mixture of flour, salt and pepper. Combine meat, onion, garlic, beef broth, apple juice, vinegar, thyme and curry in removable liner. Place liner in base. Cover and cook on auto 7 hours; or high 4 to 5 hours; or low 8 to 10 hours. Remove cover and place tablespoons of dumpling batter on top of stew. Cover and cook on high for 20 minutes. To make dumpling batter; blend applesauce with eggs and parsley; add flour, baking powder and salt and beat into egg mixture.