Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***DUMPLINGS***
  2               cups  all-purpose flour
  1                cup  milk
  4          teaspoons  baking powder
  4        tablespoons  butter
  1              pinch  salt
                        ***SYRUP***
  2               cups  100% pure maple syrup
  1                cup  water
  1              pinch  salt
     1/2           cup  raisins -- seedless

Preparation:

Mix all-purpose flour, baking powder and salt. Sift together. Cut in butter. Add milk and stir to obtain a smooth paste. Drop thick dough, by spoonfuls, into boiling Pure Maple Syrup and allow to cook 20 minutes without removing the lid from the pan. Serve with Pure Maple Syrup, thickened if desired, to which raisins have been added. NB: It is very important to add the milk to dry ingredients at the last minute when Pure Maple Syrup is ready to start cooking dumplings.

Nutritional Information:

1694 Calories (kcal); 57g Total Fat; (29% calories from fat); 37g Protein; 264g Carbohydrate; 157mg Cholesterol; 2826mg Sodium