Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         LARGE         POPCORN BAG
1/2       CUP           BUTTER
1/4       CUP           CORN SYRUP
3         Tablespoon    BROWN SUGAR(PACKED)

Preparation:

Prepare popcorn according to package directions. Pour into a serving bowl. Melt butter in a small saucepan over medium heat. Stir in corn syrup and brown sugar. When the sugar is dissolved, and the mixture turns a caramel color, remove from heat and pour over poppped popcorn. Toss to coat well.