Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                     chicken thigh
  2               cups  onion
  2               cups  carrot
  2               cups  celery
  2                     garlic
  1                     bay leaf
  1           teaspoon  sage
  2          teaspoons  salt
  1           teaspoon  pepper
  4               cups  chicken stock
  1                cup  flour
  2          teaspoons  baking powder
  1                     egg
     1/3           cup  milk
  2        tablespoons  unsalted butter

Preparation:

Combine chicken, onions, carrots, celery, garlic, bay leaf, sage, 2 teaspoons salt, pepper, and chicken broth in a large sauce pot, over a high flame bring to a boil, reduce heat, partially cover, and simmer for 2 hours skim fat and scum from top often while simmering meanwhile, combine flour, baking powder, and remaining 1/2 teaspoon salt-mix well in another bowl, combine egg, milk, and melted butter-mix well add to flour mixture-mix well drop by large spoonsful into simmering broth on top of chicken raise heat to medium, cover, bring to a boil, reduce heat, and simmer for 15 minutes, without lifting cover remove chicken and dumplings to a serving platter moisten with broth serve hot

Nutritional Information:

685 Calories (kcal); 37g Total Fat; (49% calories from fat); 41g Protein; 43g Carbohydrate; 223mg Cholesterol; 3703mg Sodium