Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        broiler/fryer chicken -- cut up
                        salt and pepper -- to taste
   2      cloves        garlic, minced
     1/4  teaspoon      dried marjoram
     1/4  teaspoon      dried thyme
   1                    bay leaf
     1/2  cup           dry white wine -- optional
   1      cup           sour cream
   1      cup           Bisquick® baking mix
   1      tablespoon    chopped parsley
   6      tablespoons   milk
  10      small         white onions

Preparation:

Sprinkle chicken with salt and pepper; place in crockpot. Insert cloves in one onion. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves. Stir in sour cream. Increase heat to high and combine biscuit mix with parsley. Stir milk into biscuit mix until well moistened. Drop dumplings from teaspoon around edge of pot. Cover and cook on high for 30 minutes.