Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          shredded nappa cabbage
     1/4  cup           minced shiitake mushrooms
     1/2  pound         ground chicken
   1                    green onion -- minced
   1      teaspoon      ginger root -- minced
   3      tablespoons   water
     1/2  teaspoon      salt
  30                    round wonton wrappers-3 1/2"
                        nonstick cooking spray
   1 1/4  cups          chicken broth
     1/3  cup           orange marmalade
   3      tablespoons   rice vinegar

Preparation:

In nonstick skiller, over medium-high heat, saute cabbage and mushrooms for 2 mintues, cool. Stir in ground chicken, green onion, ginger, water and salt. Place 1 tsp filling on each wrapper. Moisten edges with water and join over filling. (Note: Make dumplings in advance. Cover with damp cloth and plastic wrap and chill until cooking time.) With cooking spray, grease skillet. Over medium heat, brown dumplings, half at a time, 6 minutes. Turn. Over medium-high heat, add 1/2 cup broth. Cover and cook 3 minutes, until broth evaporates. For sauce, blend marmalade, vinegar and remaining broth. 6 servings - about 1 cup sauce

Nutritional Information:

205 calories, 13 g protein, 34 g carbohydrate, 2 g fat, 31 mg cholesterol, 388 mg sodium.