Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    chicken drumsticks
   1      cup           water
     1/4  cup           diced celery
   1      tablespoon    chopped onion
   1      teaspoon      chicken flavored gravy base
     1/2  teaspoon      salt
   1      dash          pepper
   3      tablespoons   flour
   1      cup           frozen mixed vegetables
                        lemon dumplings
     1/3  cup           flour
     1/2  teaspoon      baking powder
     1/4  teaspoon      salt
     1/4  cup           milk
     1/2  teaspoon      snipped parsley
     1/4  teaspoon      grated lemon peel
     1/2  teaspoon      lemon juice

Preparation:

Simmer drumsticks with water, celery, onion, gravy base, salt and pepper for 20 minutes or until chicken is tender. Blend flour with 1/2 cup cold water; stir into the broth. Cook and stir over medium heat until gravy thickens. Stir in vegetables. Dumplings: Combine dry ingredients. Combine the milk, parsley, lemon peel and lemon juice; stir into dry ingredients until just moistened. Drop batter in mounds atop the bubbling hot chicken mixture; cover and simmer 20 minutes.