Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
4         cups          unsweetened apple juice 
1/4       cup           lemon juice 
1 3/4     ounce package powdered fruit pectin
4 1/2     cups          sugar 

Preparation:

1. Pour the fruit juice and lemon juice into a 8 or 10 quart kettle. Sprinkle with pectin. Let stand one or two minutes; stir to dissolve. 2. Bring to a full rolling boil over medium-high heat; stir frequently. Stir in the sugar. Return to a full rolling boil; stir often. Boil hard for one minute, stirring constantly. 3. Remove from the heat; quickly skim off the foam with a metal spoon. Ladle into hot, sterilized half pint jars, leaving a 1/4 inch of headspace. Adjust the lids. 4. Turn over for five minutes, so the lids get hot and put back upright. You'll hear the lids popping after a while.