Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  Cup           All-Purpose Flour
     1/3  Cup           Cornmeal
   1      Teaspoon      Baking Powder
   1      Tablespoon    Sugar
   1                    Egg -- beaten
   2      Tablespoon    Skim Milk
   2      Teaspoon      Oil

Preparation:

In med bowl, stir together flour, cornmeal, baking powder and sugar. In smal bowl, mix egg, milk and oil. Stir into the dry stuff, mixing til just combined. Drop mixture by rounded teaspoonfuls on top of the soup. Cover; cook 30 minutes more without lifting the lid (no cheating] til the end of cooking. 6 to 8 servings.