Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         beef stew meat -- cut into l-inch
                         -- cubes
   1                    pkg.onion -- (1 3/8 oz.) soup mix
   6      cups          water -- hot
   2                    carrots -- peeled and shredded
   1      stalk         celery -- finely chopped
   1                    tomato -- peeled and chopped
   1      cup           packaged biscuit mix
   1      tablespoon    finely chopped parsley
   6      tablespoons   milk

Preparation:

In slow-cooking pot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low for 4 to 6 hours or until meat is tender. Turn control on high. In small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into slow-cooking pot with a teaspoon. Cover and cook on high for 30 minutes. Makes 5 to 6 servings.