Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  flour
  4          teaspoons  baking powder
  1           teaspoon  salt
     2/3           cup  milk

Preparation:

Combine dry ingredients-mix well stir in just enough milk to make a stiff dough drop by tablespoonsful into simmering broth cover and simmer gently for 20 minutes serve hot

Nutritional Information:

127 Calories (kcal); 1g Total Fat; (7% calories from fat); 4g Protein; 25g Carbohydrate; 3mg Cholesterol; 521mg Sodium