Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  flour
  2          teaspoons  baking powder
  1           teaspoon  salt
     1/3           cup  shortening
  1                     egg
     1/2           cup  milk

Preparation:

combine flour, baking powder, and salt-mix well cut in shortening to a coarse meal combine egg and milk-mix well gradually mix in enough of the egg mixture to make a stiff dough rollout to a thickness of 1/4-inch cut into the desired shapes drop into simmering broth cover and simmer for 10 minutes, until cooked through serve hot

Nutritional Information:

207 Calories (kcal); 10g Total Fat; (43% calories from fat); 4g Protein; 25g Carbohydrate; 25mg Cholesterol; 403mg Sodium