Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  Flour
  1 1/4      teaspoons  Salt -- divided
     1/3           cup  Shortening
  4        tablespoons  Cold milk
     1/2           cup  Brown sugar
  3        tablespoons  Butter -- softened
     1/2      teaspoon  Cinnamon
  4             medium  Baking apples -- peeled, cored
  1                     Egg white -- beaten
                        lemon sauce
     1/2           cup  Sugar
  4          teaspoons  Cornstarch
  1                cup  Water
  3        tablespoons  Butter
  4          teaspoons  Lemon juice
  2           teaspoon  Lemon peel -- grated
     1/8      teaspoon  Salt

Preparation:

Recipe by: Sue Klapper Preparation Time: 0:40 Combine flour and 1 teaspoon salt. Cut in shortening until crumbly. Stir in milk until pastry froms a ball; set aside. Stir brown sugar, butter, cinnamon and remaining salt to form a paste. Divide and press into center of each apple; pat any extra filling on outside of apples. On a floured surface, roll pastry into a 14 inch square. Cut into 4 - 7 inch squares. Place one apple in center of each square. Brush edges of pastry with egg white. Fold up corners to center; pinch to seal. Place in a greased 9 inch square baking dish. Bake at 375 for 35 ~ 40 minutes or until golden brown. Meanwhile, combine sugar and cornstarch in a saucepan. Stir in water. Bring to a boil; boil 2 minutes. Remove from heat; stir in remaining ingredients until smooth. Serve warm over warm dumplings.

Nutritional Information:

2624 Calories (kcal); 139g Total Fat; (47% calories from fat); 24g Protein; 327g Carbohydrate; 186mg Cholesterol; 3730mg Sodium