Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     egg
     3/4           cup  milk
  2               cups  flour
  1           teaspoon  baking powder
     1/2      teaspoon  salt
  1           teaspoon  unsalted butter

Preparation:

combine eggs and milk-mix well sift together dry ingredients stir dry ingredients into egg mixture add melted butter-mix well drop by spoonsful into simmering stock simmer for 8-10 minutes cover and simmer for another 8-10 minutes serve hot

Nutritional Information:

187 Calories (kcal); 3g Total Fat; (13% calories from fat); 6g Protein; 33g Carbohydrate; 37mg Cholesterol; 284mg Sodium