Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15 1/2  Ounces        Black Beans -- rinse/drain
  15 1/2  Ounces        Kidney Beans -- rinse/drain
  15 1/2  Ounces        Garbanzo Beans -- rinse/drain
  14 1/2  Ounces        Tomatoes -- crushed
   1      Medium        Onion -- chopped
   1      Package       Frozen Mixed Vegetables
   4      Cloves        Garlic -- minced
  14 1/2  Ounces        Chicken Broth
     1/4  Teaspoon      Salt
   1      Teaspoon      Chili Powder
   1      Teaspoon      Black Pepper
   1      Tablespoon    Parsley -- dried

Preparation:

Combine stuff in crock-pot. Cover; cook on Low 8 to 10 hours (High: 4 to 5 horus]. At end of cooking turn crock-pot to High and prepare dumplings as directed.