1 c Anaheim Peppers
5 lg Jalapeno Peppers
1 c Bell Peppers
10 c Tomatoes
2 c Onion, chopped
2 tbsp Salt
1/2 tsp Pepper
1/2 c Sugar
1 tbsp oil
1/2 c White Vinegar
Preparation:
Finely chop all peppers omitting seads. Peel and chop tomatoes. Combine all ingredients except vinegar. Cook for 1 hour. Add vinegar. Cook for 1 hour. Put in pint jars and process in hot water bath for 30 minutes. Makes 7 pints.
