Ingredients:

This won 1st prize at the 1967 Michigan State Fair.

3 1/2 cups sauerkraut, undrained
1 large green pepper, chopped fine
1 medium onion, chopped fine
1 cup chopped celery
1 small jar pimentos, chopped fine
1 cup sugar
1/4 cup salad oil
1/2 cup apple cider vinegar
1/4 cup water

Preparation:

Combine first 5 ingredients. Mix remaining ingredients and add to first mixture. Let stand in refrigerator at least 24 hours. Pour off most of the juice before serving.