Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  unsalted butter
  1                cup  onion
  4               cups  water
  3             pounds  new potatoes
  1                cup  celery
  1           teaspoon  salt
     1/2      teaspoon  white pepper
  2          teaspoons  parsley
  2          teaspoons  unsalted butter
     1/3           cup  flour
  2                     egg
     1/4      teaspoon  salt
     1/8      teaspoon  freshly grated nutmeg
  1                cup  sour cream

Preparation:

heat butter in a stockpot, over a medium flame add onions, heat and stir for 5-6 minutes add water and bring to a boil add potatoes, celery, 1 tablespoon salt, and pepper bring to a boil, reduce heat, and simmer for 15-20 minutes meanwhile, combine butter and flour- mix well beat in eggs, remaining 1/4 teaspoon salt, and nutmeg-mix well drop by teaspoonsful into simmering soup cover and simmer for 10 minutes remove from heat, uncover, and gently stir in sour cream serve hot

Nutritional Information:

241 Calories (kcal); 11g Total Fat; (41% calories from fat); 5g Protein; 31g Carbohydrate; 62mg Cholesterol; 313mg Sodium