Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    pork chops
     1/2  cup           milk
   1      teaspoon      worcestershire sauce
     1/2  teaspoon      garlic salt
     1/4  teaspoon      thyme
   1      can           cream of celery soup -- condensed
   1      medium        onion -- sliced
   8      ounces        pineapple chunks in water -- drained
  11      ounces        mandarin oranges in light syrup -- drained

Preparation:

Cook pork chops in 10-inch skillet until brown on both sides. Mix milk, worcestershire sauce, garlic, salt, thyme and soup. Layer onion slices on por; pour soup mixture on top. Heat to boiling; reduce heat. Cover and simmer 30 minutes. Stir in either the pineapple or the mandarine oranges. Prepare dumplings.