Ingredients:

2 Tbls. butter
1/2 cup finely chopped carrot
1/2 cup finely diced onion
1 med Jalepeno finely diced
1 tsp. white sugar
3 eggs
2 Tbls. soy sauce (you can add more or less to taste)
2 Tbls. olive oil
1/2 tsp. salt
1/2 tsp pepper
1 1/2 cups cold cooked rice
additional salt and pepper to taste

Preparation:

Saute carrot, onion, jalepeno in 1 Tbls. butter in a wok or non stick skillet, sprinkle with sugar. Stir and cook 3 to 4 minutes on high. When soft, remove from pan. Add 1 Tbls. butter to wok and scramble 3 eggs. Remove from pan and add to the onion mixture. Wipe pan out and add olive oil and heat to smoking. Add rice and stir until coated with oil. Add soy sauce, salt and pepper. Add egg and onion mixture and heat through. Serve hot.