Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4           cups  flour
     1/2      teaspoon  baking powder
     1/2      teaspoon  salt
     1/4           cup  shortening
     1/8      teaspoon  pepper
     2/3           cup  milk

Preparation:

Sift dry ingredients several times. Cut in shortening until it has fairly fine texture. Add just enough milk to make a quite stiff dough, cutting milk with edge of spoon as it is added. Roll out to 1/8" thickness on floured surface. Cut into squares or strips. Drop in boiling hot chicken stock. Add only a few pieces at a time so stock does not stop boiling. Lower heat and simmer gently about 20 minutes.

Nutritional Information:

281 Calories (kcal); 15g Total Fat; (46% calories from fat); 5g Protein; 32g Carbohydrate; 6mg Cholesterol; 348mg Sodium