Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 3/4  cups          all-purpose flour*
     1/3  cup           nonfat dry milk powder
   1      tablespoon    sugar
   1      tablespoon    double-acting baking powder
   1      teaspoon      salt
   6      tablespoons   solid vegetable shortening

Preparation:

*To vary the mix, replace half of the flour with whole-wheat flour or cornmeal. Combine flour, dry milk, sugar, baking powder, salt and shortening in food processor. Pulse until mixture is well blended and smooth. Store in container with tight-fitting cover in cool place for up to 4 weeks. Stir well before using.