Ingredients:

10 Weetbix/ Weetabix biscuits
500gr Desiccated Coconut
1 can of condensed milk
2 teaspoon of Pandan sesoning
Chocolate hail/ flakes

Preparation:

1. Crumbed all the weetbix in a mixing bowl 2. Toast dessicated coconut in a pan with no oil until fragrant 3. mix the toasted dessicated coconut with crumbed weetbix 4. mix pandan seasoning with condensed milk 5. combine the mix of dessicated coconut and crumbed weetbix and Pandan condensed milk 6. shape it in to a ball size Decoration: 1. Put chocolate hail in a glad plastic bag or a big tupper ware 2. Put the ball inside the chocolate hail mixture, shake it and remove it from the plastic bag or a tupperware after the chocolate hail stick in to the ball and evenly garnished.