Ingredients:

Ingredients : 
500 gms paneer 
100 gms capsicum 
2 tsp dhaniya seeds 
4 whole red chillies 
3/4 tsp kasoori methi
2 chopped green chillies 
2 tsp chopped ginger 
4 chopped tomatoes 
2 tbsp chopped coriander 
3 tbsp ghee 
salt to tasteFor the paste: 5 cloves, 
garlic mixed with a little water. 

Preparation:

Method: Slice the paneer and capsicum into thin long strips. Ground the coriander seeds and red chillies together. Heat the ghee, add the garlic paste and cook on a slow flame for a few seconds. Add the capsicum and grounded spices and cook on a slow flame for 30 seconds. Add the green chillies and ginger and fry again for a few seconds. Add the tomatoes and cook until the ghee comes on top. Add the kasoori methi and salt and fry again for a few seconds. Finally, add the sliced paneer and cook for a few minutes. Sprinkle corriander leaves on top and serve hot.