Preparation:
Mash your potatos intil soft, then put them aside.
Cook your mince intil flavor really comes out, and with that add the Lasagne sheets. After Lasagne sheets are cooked add about 1 tablespoon onto the sheets. When all your mince are cooked start to make the slice. Have about 4cm by 4cm of your Lasagne sheet onn your plate, then put about a tablespoon of potato on top of the sheet , then on top of that add a tablespoon of mince, then put another 4cm by 4cm Lasagne sheeton top of your meal so far, then add a tablespoon of mince on your sheet, then a tablespoon of potato on top and for extar flavor add a little bit of any hergs to your desire. |