3-2oz. pkg. lemon jello.
2 c. hot water
1 1/2 c. cold water
8 oz. can crushed pineapple
16 oz. can whole cranberry sauce
2 apples,diced
1 c. diced celery
Preparation:
dissolve gelatin in hot water. add cold water and pineapple. chill, when mixture is almost set, add cranberry sauce, apples and celery. chill until firm. serve on greens topped with mayonnaise. 8-10 servings. good any time!!!
