Ingredients:

2 Pablano Peppers (de-seeded)
1 Jalapeno pepper (de-seeded)
2 small white onions
1 clove of garlic
2 cans of black beans
2 cans of fire roasted tomatoes
1 Tblsp of tomato paste, or 2 Tblsp of Ketchup 
1 Tblsp of brown sugar (can add more to taste)
Ground Cumin and chili powder to taste
salt and pepper to taste (usually 2 tsp of all)
1 cup of water

Preparation:

Brown turkey or beef in a skillet until there is no pink. Add all the remaining ingredients in a crock pot, then add the meat. Slow cook 8-10 hours, or cook on high for 4 hours. ENJOY!