Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   9      cups          flour -- sifted
     1/3  cup           baking powder
   1      cup           powdered milk + 2 tb
   4      teaspoons     salt
   1 3/4  cups          vegetable shortening

Preparation:

Sift all dry ingredients. Cut shortening into flour until mixture resembles coarse cornmeal. Store well covered in a cool, dry place. You can use this for waffles, pancakes, biscuits and for coating chicken. No sugar has been added to this recipe so that you can add what you want for the individual needs of your finished product.