Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 1/2     sticks       butter
2         teaspoon     salt
1         tablespoon   flour
1         medium       onion, chopped fine
1/2       medium       bell pepper,chopped fine
2-3       pods         garlic,chopped fine
1         pound        crawfish tails w/ fat
                       salt and pepper to taste
                       Creole Seasoning (the more the better)
3-4       medium       green onions,chopped
2         bunches      parsley,chopped

Preparation:

1. Melt butter in skillet--Add flour and salt until blended. 2. Add onion, bell pepper, and garlic--Cook until tender. 3. Add crawfish and cover--Cook 15-20 minutes on low heat. 4. Add salt, pepper and Creole seasoning to taste--Add green onions and parsley. 5. Simmer until seasoning blends. Serve over rice with hot French bread!! Note: Shrimp may be substituted for the crawfish.