Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6               cups  popped popcorn
  4               cups  corn chex or rice chex cereal
  1                jar  marshmallow creme -- ( 7oz)
  20                    red or green hard peppermint candies -- coarsely
                        crushed (
     1/2                cup)

Preparation:

heat oven to 350. Spray cookie sheet with cooking spray. Mix popcorn and cereal in large bowl, set aside. microwave marshmallow creme in med. micorwavable bowl, uncovered on high 1 min, stir. Microwave about 1 min longer or until melted. stir. pour over popcorn mixture, stirring until evenly coated. Sprinkle with candies. spread mixture on cookie sheet. Bake 5 min, stir. Bake about 5 min longer or until coating is light golden brown. Spread on wax paper or aluminum foil to cool. Store tightly covered up to 2 weeks. About 20 servings

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium