Ingredients:

1 prepared angel food cake
15 fresh peaches, sliced
1/4 cup peach brandy (optional)

Preparation:

With serrated knife, at the top of the cake, cut 1/4 inch from each side of cake and hollow out 3 inches in depth. Place sliced peaches in hollowed angel food cake, sprinkle with brandy, garnish with peach slices. and raspberries.