6-7 large peaches
juice of 1 lemon
1/2 cup sifted flour
3/4 cup rolled oats
1/2 cup brown sugar, packed
1/3 cup margarine
Preparation:
Put peeled, sliced peaches in shallow baking dish and sprinkle with lemon juice. Mix flour, oats, and brown sugar. Cut in margarine with pastry blender. Press over peaches. Bake at 325° for 30 minutes or until peaches are tender.
