Ingredients:

2 qts. fresh peach puree
juice of 2 lemons
1 tsp. almond flavoring
1 pt. whipping cream, not whipped
2 1/2 cups sugar
2 cups finely chopped peaches

Preparation:

Select ripe peaches. Peel if desired(not necessary), pit and puree. Mix first four ingredients. Combine peaches and sugar; mix until sugar is dissolved. Combine all ingredients. Pour into a ice-cream freezing can and freeze according to manufacturer's instructions.