Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  ounces        vodka
   1 1/2  ounces        coconut cream
   4      tablespoons   crushed pineapple
   2      cups          crushed ice

Preparation:

Place all ingredients in blender and blend until smooth. Strain into highball glass or beer goblet and garnish with pineappple slice, orange, and cherry. NOTE: Crushed pineapple juice canned in its own juice is preferable for a less-sweet drink; use pineapple canned in syrup for a sweeter concoction.