Ingredients:

Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       cups          cornbread crumbled 
 10       slices        dried bread cubed 
  1       pound         mild Italian turkey sausage 
  1-1/2   cups          celery chopped 
  1       cup           onion chopped 
  1-1/2   teaspoons     salt 
  1       teaspoon      poultry seasoning 
    1/4   cup           Jalapeno peppers seeded and chopped 
  2                     eggs slightly beaten 
  1       cup           turkey broth

Preparation:

1. Preheat oven to 325 degrees F. 2. In large bowl combine cornbread and bread cubes. 3. In large skillet, over medium-high heat, saute sausage, celery and onion until sausage is no longer pink and vegetables are tender; combine with cornbread mixture. 4. Add salt, poultry seasoning, jalapeno peppers, eggs and turkey broth. 5. Spoon dressing into lightly greased 3-quart casserole dish. 6. Bake, covered, at 325 degrees F 45 to 50 minutes.