Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  salt
     1/2      teaspoon  white pepper
     1/4      teaspoon  cayenne
     1/4      teaspoon  basil
     1/8      teaspoon  thyme
     1/8      teaspoon  oregano
     1/4           cup  unsalted butter
     1/4           cup  onion
     1/2           cup  scallions
  1         tablespoon  flour
  1                cup  whipping cream
     1/2         pound  crab meat
  1              pound  lobster meat
     3/4         pound  tiger prawn
  12                    capers

Preparation:

combine salt, white pepper, cayenne, basil, thyme, and oregano, set aside heat butter in a skillet, over a medium flame add onions and saute for 3-4 minutes, until softened add seasoning mixture, heat and stir briefly add minced scallions and flour heat and stir until well incorporated gradually stir in cream, heat just to a boil stir in crabmeat, reduce heat to low heat and stir for 1 minute, until thickened add shrimp and lobster or crawfish meat heat and stir over a moderate flame for 3-4 minutes, until cooked through spoon 4-5 tablespoons filling onto each crepe fold to seal place two crepes onto each serving plate ladle a small amount of sauce over each serve hot

Nutritional Information:

329 Calories (kcal); 24g Total Fat; (66% calories from fat); 23g Protein; 4g Carbohydrate; 181mg Cholesterol; 1343mg Sodium