Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6               cups  unbleached flour
  1 1/2           cups  brown sugar -- firmly packed
  1 1/2           cups  chopped nuts
  1              pound  butter or margarine -- softened

Preparation:

Preheat oven to 375 degrees F. (190 degrees C). In a large bowl combine dry ingredients and blend well. With a pastry blender cut in butter or margarine until mixture resembles cornmeal in texture. Press misture firmly into 2 unbuttered shallow baking pans. Bake about 15 minutes. Cool. Crumble and put in a large airtight container and label as Cookie Crumb Crust Mix. Stor in a cool dry place and use within 4 to 6 weeks. Makes about 10 1/2 cups of mix. COOKIE CRUMB CRUST: 2 Cups Cookie Crumb Crust Mix Press about 2 cups crumb mix in a baking pan or 9-inch pie plate and bake according to directions for filling.

Nutritional Information:

7787 Calories (kcal); 488g Total Fat; (55% calories from fat); 112g Protein; 785g Carbohydrate; 994mg Cholesterol; 3858mg Sodium