Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  9               cups  flour
  3 1/4           cups  brown sugar
  2 1/2           cups  granulated sugar
  4          teaspoons  baking soda
  1         tablespoon  salt
  4               cups  butter -- margarine, or
                        -- shortening

Preparation:

1. In a large bowl combine flour, sugars, baking soda, and salt; stir to blend. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. 2. Store mix in one large bag or divide into four 4-3/4-cup portions. Mix made with butter or margarine can be stored in freezer up to 4 months. Mix made with shortening can be stored in cupboard up to 6 months. Makes 2 large batches, 6 to 8 dozen cookies.

Nutritional Information:

7153 Calories (kcal); 373g Total Fat; (46% calories from fat); 62g Protein; 908g Carbohydrate; 993mg Cholesterol; 9567mg Sodium