Seeds from 1 large pumpkin, rinsed and dried
2 tablespoons olive oil
1 teaspoon Salt
1/8 teaspoon black pepper
Preparation:
1. Preheat the oven to 375 degrees F.
2. Scatter pumpkin seeds onto a sheet pan in a single layer and drizzle with olive oil.
3. Sprinkle with salt and pepper and toss to coat.
4. Bake for about 7 minutes, until light brown and crispy.
