Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  flour
  1           teaspoon  salt
  1           teaspoon  baking powder
     1/4           cup  lard
  1                cup  water

Preparation:

Combine ingredients-mix well add additional flour or water as needed for a stiff dough turnout onto floured board knead until smooth and elastic cover and allow to rest for 15 minutes roll into 1-1/2 inch balls rollout each ball into an 8-inch diameter round toast on both sides in a cast iron skillet or ungreased griddle serve hot

Nutritional Information:

172 Calories (kcal); 7g Total Fat; (35% calories from fat); 3g Protein; 24g Carbohydrate; 6mg Cholesterol; 329mg Sodium